Simple Mini Cocoa Cheesecakes

• 16 (2 1/2-inch) foil baking cups
• 16 vanilla wafer cookies
• 1/2 cup sugar
• 1/3 cup unsweetened cocoa
• 2 (8-ounce) packages cream cheese, softened
• 2 Land O Lakes Eggs
• 1 teaspoon vanilla
• 1 cup sour cream
• 2 tablespoons sugar
• 1 teaspoon vanilla
• Chocolate curls, if desired
• Cut-up fruit, if desired
• Powdered sugar, if desired

1. Heat oven to 325F.
2. Line muffin pans with foil baking cups; place 1 cookie in each foil cup.
3. Combine 1/2 cup sugar, cocoa, cream cheese, eggs and 1 teaspoon vanilla in bowl.
4. Beat at medium speed, scraping bowl occasionally, until smooth.
5. Spoon over each cookie, filling cups 3/4 full.
6. Bake 30 minutes.
7. Combine all topping ingredients in bowl; mix well.
8. Spoon about 1 tablespoon topping onto each hot, partially baked cheesecake.
9. Continue baking 8-10 minutes or until set.
10. Cool; remove from pan.
11. Cover; refrigerate 1-2 hours or until firm.
12. Garnish with chocolate curls, fruit and powdered sugar, if desired.
13. Store refrigerated.

baking cups, vanilla wafer cookies, sugar, unsweetened cocoa, cream cheese, eggs, vanilla, sour cream, sugar, vanilla, chocolate curls, powdered sugar

Taken from www.landolakes.com/recipe/2407/simple-mini-cocoa-cheesecakes (may not work)