Herbed Mashed Potatoes

• 6 12 cups cubed peeled baking potatoes (about 2 3/4 pounds)
• 2 cloves garlic, halved (more if you prefer)
• 12 cup milk
• 12 cup sour cream
• 2 tablespoons minced fresh parsley
• 2 tablespoons minced fresh oregano
• 1 tablespoon minced fresh thyme
• 1 tablespoon butter
• 34 teaspoon salt
• 18 teaspoon pepper

1. Place potato and garlic in a large saucepan; cover with water and bring to a boil.
2. Cook 20 minutes or until very tender; drain.
3. Return potato mixture to pan.
4. Add milk and remaining ingredients; beat at medium speed of a mixer until smooth.

baking potatoes, garlic, milk, sour cream, parsley, fresh oregano, thyme, butter, salt, pepper

Taken from www.food.com/recipe/herbed-mashed-potatoes-49928 (may not work)