Peach Custard Pie

• 1 9" unbaked pie shell
• 3 cups peaches, peeled and sliced
• 2 well beaten eggs
• 12 cup sugar
• 2 teaspoons cornstarch
• 12 cup evaporated milk
• 1 teaspoon almond extract

1. Preheat oven to 400.
2. Place sliced peaches into unbaked pie crust.
3. Mix together eggs, sugar, cornstarch, milk and almond extract.
4. Pour over peaches, but do not stir.
5. Bake pie at 400 for 15 minutes, then reduce heat to 350 and continue baking for 50 minutes or until filling is firm.

shell, peaches, eggs, sugar, cornstarch, milk, almond

Taken from www.food.com/recipe/peach-custard-pie-98794 (may not work)