Korean Grilled Beef Skewers

• 1 lb boneless beef top sirloin steak
• 3 tablespoons reduced sodium soy sauce
• 2 tablespoons sesame seeds (toasted)
• 2 tablespoons brown sugar
• 1 tablespoon water
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 12 teaspoon crushed red pepper flakes
• 2 green onions, thinly sliced

1. Place steak in freezer 20 minutes.
2. Cut steak lengthwise into 1/4 inch-thick strips.
3. Mix remaining ingredients in small bowl.
4. Place meat in large resealable plastic bag or glass dish.
5. Add marinade; turn to coat well.
6. Refrigerate 30 minutes.
7. Remove steak from marinade.
8. Discard any remaining marinade.
9. Thread steak in zig-zag fashion onto skewers.
10. Broil or grill over medium-high heat 6 to 8 minutes or until desired doneness.

boneless beef, soy sauce, sesame seeds, brown sugar, water, garlic, ground ginger, red pepper, green onions

Taken from www.food.com/recipe/korean-grilled-beef-skewers-503047 (may not work)