Baby Food- Chicken, Two Potatoes, and Cheese (Oamc)
- 2 boneless skinless chicken breasts, frozen
- 2 white potatoes (I used russets)
- 2 sweet potatoes
- 1 cup cheddar cheese (or cheese of your choice)
- -Preheat oven to 400 degrees.
- -Place frozen chicken breasts in baking pan prepared with cooking spray.
- Add a little bit of water in the dish and cover with foil.
- -Scrub all 4 potatoes.
- -Place the pan with chicken and the potatoes all in the preheated oven (potatoes will be directly on oven racks).
- -Bake for 45 minutes.
- Check for doneness to ensure everything is cooked thoroughly.
- -Once potatoes are cool to touch you can just tear off the peels.
- Roughly chop the potatoes and chicken.
- -Place the roughly chopped potatoes and chicken in a food processor with the cheese.
- Process until the mixture is to the consistency appropriate for the age of your child (add water as needed).
- Depending on the size of your processor you may need to do this in two batches.
- -Place in clean jars for freezer storage.
- I store this in 1/2 Cup increments in small canning jars in the freezer.
chicken breasts, white potatoes, sweet potatoes, cheddar cheese
Taken from www.food.com/recipe/baby-food-chicken-two-potatoes-and-cheese-oamc-348029 (may not work)