Chilled Seafood Salad with Herbed Olive Oil and Sea Salt

• 1 can hearts of palm
• 2 pints cherry tomatoes
• 1/2 cup black olives
• 1/2 cup green olives
• 3 pounds medium shrimp, cooked, shelled, leaving tail connected
• 3/4 cup coarsely chopped fresh flat -- leafed parsley leaves (wash and dry before chopping)
• 1/2 cup chopped fresh chives (wash and dry before chopping)
• 1 tablespoon chopped fresh rosemary leaves
• 3/4 cup extra-virgin olive oil
• 1/4 cup lemon juice
• Coarse sea salt to taste plus additional for serving
• 2 lemons, sliced thin for garnish

1. Combine all ingredients.
2. In a bowl combine herbs, lemon juice and salt.
3. Whisk in extra-virgin oil.
4. Toss with seafood salad.

hearts of palm, tomatoes, black olives, green olives, shrimp, parsley, fresh chives, rosemary, extravirgin olive oil, lemon juice, salt, lemons

Taken from www.foodnetwork.com/recipes/chilled-seafood-salad-with-herbed-olive-oil-and-sea-salt-recipe.html (may not work)