Ham, Tomato & Basil on Chargrilled Turkish Bread

• Olive oil spray
• 6 slices Turkish bread rolls, sliced in half
• 300 g sliced ham
• 1/2 cup basil leaves
• 3 medium tomatoes, thickly sliced Safeway 1 lb For $1.29 thru 02/09
• salt and pepper, to taste
• 220 g PHILADELPHIA Extra Light Spreadable Cream Cheese

1. SPRAY the Turkish bread lightly with the oil and cook on a preheated chargrill plate for 23 minutes each side until golden.
2. TOP each base with ham, basil and tomato, season to taste.
3. Spread the PHILLY onto remaining bread halves, then close and cut each roll in half.
4. Serve immediately.
5. HANDY TIP: These sandwiches may be cooked in a heated sandwich press for 45 minutes, if desired, in which case there is no need to toast the rolls.

olive oil spray, turkish bread rolls, ham, basil, tomatoes, salt, philadelphia

Taken from www.kraftrecipes.com/recipes/ham-tomato-basil-on-chargrilled-turkish-bread-125517.aspx (may not work)