Korean Taco Salad Stack

• Beef Marinade
• 1-1/3 cups lite soy sauce
• 1-1/2 cups sugar
• 1-1/3 cups green onions, chopped
• 1-1/3 cups dry white wine
• 3/4 cup A.1. Original Sauce
• 1/2 cup sesame oil
• 1/4 cup sesame seed, toasted
• 2-1/2 Tbsp. garlic
• boneless beef short ribs, cut into 1-inch pieces Safeway 1 lb For $5.99 thru 02/09
• Spicy Double-Chile Dressing
• 1 pkt. GOOD SEASONS Italian Dry Mix Salad Dressing
• 1 qt. water
• 1 cup white wine vinegar
• 1 cup TAPATIO Hot Sauce
• 1/2 cup ancho chile pepper powder
• 1/2 cup ground guajillo chiles
• 6 Tbsp. ground cumin
• Taco Salad
• 144 each corn tostadas (4-1/2 inch)
• 3 qt. romaine lettuce, shredded
• 3 qt. napa cabbage, shredded
• 1-1/2 qt. kimchee, 1/2-inch pieces
• 1-1/2 qt. daikon radishes
• 1 cup fresh cilantro, coarsely chopped
• 1/2 cup sesame seed, toasted

1. Beef Marinade: Whisk all ingredients except meat until sugar is dissolved; pour over meat in non-reactive pan.
2. Refrigerate 2 hours to marinate.
3. Spicy Double-Chile Dressing: Prepare dressing mix with water and vinegar, following directions on GOOD SEASONS package.
4. Add remaining ingredients; mix well.
5. Refrigerate until ready to use.
6. For each serving of Taco Salad: Cook 2 oz.
7. of the marinated meat in nonstick skillet on high heat 1 to 2 min.
8. or until meat is done and juices are caramelized.
9. Shred meat; cover to keep warm.
10. Place 1 tostada on serving plate.
11. Combine 1/2 oz.
12. romaine, 1/4 oz.
13. cabbage and 2 tsp.
14. Spicy Double-Chile Dressing; place on tostada.
15. Cover with second tostada.
16. Combine 3/4 oz.
17. kimchee and 1/3 oz.
18. radishes; spoon over second tostada.
19. Cover with third tostada.
20. Top with shredded meat, 1 tsp.
21. cilantro and 1/2 tsp.
22. sesame seed.
23. Drizzle plate with 1 Tbsp.
24. of the remaining Spicy Double-Chile Dressing.

marinade, soy sauce, sugar, green onions, white wine, original sauce, sesame oil, sesame seed, garlic, short ribs, dressing, good seasons italian dry mix salad dressing, water, white wine vinegar, ancho chile pepper, ground guajillo chiles, ground cumin, salad, corn, romaine lettuce, cabbage, kimchee, daikon radishes, fresh cilantro, sesame seed

Taken from www.kraftrecipes.com/recipes/korean-taco-salad-stack-122147.aspx (may not work)