Chicken and Avocado Salad

• 2 cups cooked chicken, cut into cubes
• 8 anchovy fillets, soaked in milk, rinsed and dried
• 1 small red onion, minced
• 2 tablespoons fresh tarragon, chopped
• 2 tablespoons fresh chives, chopped
• 4 tablespoons fresh parsley, chopped
• 1 14 cups mayonnaise
• 23 cup plain yogurt
• 2 tablespoons tarragon vinegar
• 1 pinch hot chili flakes
• 1 pinch granulated sugar
• 1 romaine lettuce, shredded
• 1 avocado, cubed

1. Combine all of the ingredients, except the chicken, avocado, and lettuce, in a food processor and process until smooth.
2. Refrigerate this dressing for a least one hour for the flavours to mingle.
3. When ready to serve, arrange the shredded lettuce on plates, top with the cubed chicken and avocado, and spoon the dressing over them.

chicken, anchovy, red onion, fresh tarragon, fresh chives, fresh parsley, mayonnaise, plain yogurt, tarragon vinegar, hot chili flakes, sugar, romaine lettuce, avocado

Taken from www.food.com/recipe/chicken-and-avocado-salad-454717 (may not work)