Quarterback Calzones

• 1 (48 ounce) packagefrozen dinner rolls, dough thawed
• 1 (15 ounce) can pizza sauce
• 2 cups shredded mozzarella cheese
• 12 cup finely chopped green pepper
• 13 cup chopped ripe olives (optional)
• 32 pepperoni slices
• vegetable oil

1. For each calzone, press two dinner rolls together.
2. On a lightly floured surface, roll dough into a 6-in.
3. x 3-1/2-in.
4. oval.
5. Spread 1/4 cup sauce to within 1/2 inches of edge.
6. Top with 1/4 cup cheese, 1 tablespoon green pepper, 1 to 2 teaspoons olives if desired and 4 pepperoni slices.
7. Press two more rolls together and roll into a slightly larger oval.
8. Place over filling; firmly press edges to seal.
9. Cut another roll in half and roll out to 1/8-in.
10. thickness.
11. Cut a 3-in.
12. x 1/4-in.
13. strip.
14. Place lengthwise down center of calzone.
15. To form laces, cut four 1-in.
16. x 1/8-in.
17. strips; place across center strip.
18. Cut two 4-in.
19. x 1/4-in.
20. pieces of dough.
21. Place one across each end of calzone, curving to form a crescent shape.
22. Transfer to a greased baking sheet.
23. Lightly brush tops with oil.
24. Cover and let rise in a warm place for 15 minutes.
25. Bake, uncovered, at 375 for 16-17 minutes or until golden brown.
26. Cut calzones in half before serving.
27. Yield: 8 calzones.

rolls, pizza sauce, mozzarella cheese, green pepper, chopped ripe olives, pepperoni, vegetable oil

Taken from www.food.com/recipe/quarterback-calzones-344438 (may not work)