Pistachio Coconut Ice Cream

• 3/4 cup roasted pistachios
• 1/4 cup roasted flax seeds
• 2 (14 ounce) cans full-fat coconut milk, chilled
• 2 teaspoons vanilla extract
• 1 teaspoon stevia powder
• 1 teaspoon xanthan gum (optional)
• 1 teaspoon coconut oil (optional)
• 1/2 teaspoon almond extract
• 1/4 teaspoon Himalayan black salt
• 1/2 cup coarsely chopped roasted pistachios

1. Pulse 3/4 cup pistachios in a coffee grinder until finely ground. Transfer to a blender.
2. Pulse flax seeds in a coffee grinder until finely ground. Add to the blender.
3. Pour coconut milk into the blender. Add vanilla extract, stevia powder, xanthan gum, coconut oil, almond extract, and black salt; blend until very smooth, about 2 minutes.
4. Transfer blender container to the freezer to chill mixture briefly, about 15 minutes.
5. Pour mixture into an ice cream maker and churn according to manufacturer's instructions, adding 1/2 cup chopped pistachios during the last few minutes of churning. Transfer to a lidded container before serving.

pistachios, flax seeds, fullfat, vanilla, stevia powder, xanthan, coconut oil, almond, black salt, pistachios

Taken from www.allrecipes.com/recipe/247424/pistachio-coconut-ice-cream/ (may not work)