Iceberg Lettuce Salad with Tangy Tomato-Tarragon French Dressing

• 1/2 large head iceberg lettuce, chopped
• 1 cup shredded carrots
• 1/2 pint cherry or grape tomatoes
• 2 tablespoons white wine vinegar
• 2 teaspoons sugar
• 1 tablespoon tomato paste
• 2 tablespoons chopped fresh tarragon leaves or 2 teaspoons dried
• 1/3 cup extra-virgin olive oil, eyeball it
• Salt and pepper

1. Place lettuce in salad bowl and top with carrots and cherry tomatoes.
2. In a bowl, combine vinegar and sugar, then whisk in tomato paste.
3. Add tarragon leaves and whisk in oil in a slow, thin stream.
4. Season dressing with salt and pepper, to your taste.
5. Pour dressing over salad and serve.

head iceberg lettuce, carrots, cherry, white wine vinegar, sugar, tomato paste, tarragon, extravirgin olive oil, salt

Taken from www.foodnetwork.com/recipes/rachael-ray/iceberg-lettuce-salad-with-tangy-tomato-tarragon-french-dressing-recipe.html (may not work)