Coconut Rice With Snow Peas

• 13 cup water
• 13 cup unsweetened light coconut milk
• 14 cup long grain rice, uncooked
• 18 teaspoon salt
• 34 cup fresh snow pea (bias-sliced 2 inches long)

1. In a small saucepan combine the water, coconut milk, rice and salt.
2. Bring to boiling; reduce heat.
3. Simmer, covered, for 15 minutes.
4. Place pea pods on top of rice.
5. Cover and cook about 5 minutes more or until rice and vegetables are nearly tender; there may still be some liquid.
6. Remove from heat; let stand, covered, for 5 minutes.
7. Serve with Thai Chicken.

water, milk, long grain rice, salt, fresh snow

Taken from www.food.com/recipe/coconut-rice-with-snow-peas-482612 (may not work)