Arrowroot, Vanilla And Orange Pudding Recipe

• 3 Tbsp. Arrowroot, (45ml)
• 6 Tbsp. Granulated sugar, (90ml)
• 2 c. 2%-fat lowfat milk, (472ml) Zest from 1/2 orange
• 1 tsp Vanilla, (5ml)
• 1 x 8 ounce contain liquid egg substitute

1. Blend the arrowroot and sugar in a small bowl.
2. Add in to 1/2 c. (118ml)
3. of the lowfat milk and stir till smooth.
4. Heat the remaining lowfat milk and orange zest in a heavy saucepan till scalded.
5. Add in the arrowroot mix and stir constantly till it thickens, about 1 minutes.
6. Stir in the vanilla and bring to the boil.
7. Remove from the heat and slowly drizzle in the egg substitute, stirring constantly with a wire whisk.
8. Strain into a serving bowl and chill.
9. To serve, present in small dessert dishes or possibly ramekins.
10. This pudding goes very well with fresh fruit, such as strawberries.

arrowroot, sugar, milk, vanilla, liquid egg

Taken from cookeatshare.com/recipes/arrowroot-vanilla-and-orange-pudding-69538 (may not work)