Pork & Potatoes In Soy Sauce

• 1/4 tsp Cayenne chilli pepper
• 1/4 tsp black pepper
• 1 bay leaf
• 1 tsp Worcestershire sauce
• 2 garlic cloves (finely chopped)
• 500 grams pork chunks
• 1/3 tsp onion salt
• 2 tbsp soy sauce
• 1 tbsp lemon juice
• 3 medium potatoes (cut into small cubes)
• 1 medium onion (chopped)
• 3 tbsp olive oil
• 3 tbsp sunflower oil
• 1/4 tsp garlic salt

1. Marinade the pork using all the ingredients 3 hours + or overnight.
2. Now to cook: Heat the olive and sunflower oil (on a medium heat) in a wok.
3. Add the pork and cook for about 10 minutes.
4. Stirring regularly.
5. Add the onion and lightly brown.
6. Takes another 4-5 minutes.
7. In the mean time while the meat is cooking, fry the potatoes in a deep fat fryer, until golden and crispy.
8. Once the potatoes are done drain them and dab with kitchen roll.
9. Lightly sprinkle with a pinch of garlic salt.
10. Add the potatoes to the wok and cook for a further 3-5 minutes.
11. Check seasoning and serve with a salad of your choice.

cayenne chilli pepper, black pepper, bay leaf, worcestershire sauce, garlic, onion salt, soy sauce, lemon juice, potatoes, onion, olive oil, sunflower oil, garlic

Taken from cookpad.com/us/recipes/367793-pork-potatoes-in-soy-sauce (may not work)