The Ultimate Spring Egg Sandwich

• 2 bunches ramps, leaves only
• 1 - 2 cups Parmigiano Reggiano cheese, grated
• 1 cup pine nuts, lightly toasted
• 1 cup basil leaves
• 1 cup olive oil
• 1/2 lemon
• 1 pretzel roll, halved, toasted if desired
• 1/4 cup vegetable oil
• 1/2 cup button mushrooms, sliced
• salt
• 1/2 bunch ramps, leaves only
• 3 strips bacon, cooked crisp
• 1 egg

1. In a blender or food processor, mix the ramp leaves, cheese, pine nuts, basil and olive oil until you achieve a coarse paste.
2. Add the lemon juice, mix and taste.
3. Adjust the seasoning as necessary with cheese for more salt, and set aside in the fridge in an airtight container.

bunches ramps, cheese, pine nuts, basil, olive oil, lemon, roll, vegetable oil, button mushrooms, salt, ramps, bacon, egg

Taken from www.foodrepublic.com/recipes/the-ultimate-spring-egg-sandwich/ (may not work)