Chicken with Ham, Fennel and Orange

• 2 skinless boneless chicken breast halves
• 2 tablespoons olive oil
• 2/3 cup diced smoked ham
• 1/2 small fresh fennel bulb, diced
• 1/2 cup canned low-salt chicken broth
• 1/2 cup dry Sherry
• 2 garlic cloves, minced
• 2 teaspoons grated orange peel

1. Sprinkle chicken with salt and pepper.
2. Heat 1 tablespoon oil in heavy medium skillet over medium-high heat.
3. Add chicken to skillet.
4. Saute until brown, about 3 minutes per side; transfer to plate.
5. Add 1 tablespoon oil, ham and fennel to skillet and saute until beginning to brown, about 3 minutes.
6. Add broth, Sherry, garlic and orange peel; boil 2 minutes.
7. Return chicken to skillet; simmer until cooked through, about 4 minutes.
8. Season with salt and pepper.

chicken, olive oil, ham, fresh fennel bulb, chicken broth, sherry, garlic

Taken from www.epicurious.com/recipes/food/views/chicken-with-ham-fennel-and-orange-102821 (may not work)