Fried Oatmeal
- cooked oatmeal or hominy grits
- vegetable oil
- Karo or other syrup
- Pour the cereal, while hot, into a small bread pan or a 1 lb (.5 kg).
- baking pan can dipped in cold water.
- When cold, slice, dip in fine dry bread crumbs and brown first on one side, then the other, in a frying pan containing enough oil to keep it from sticking.
- Serve with Karo.
hominy grits, vegetable oil, syrup
Taken from online-cookbook.com/goto/cook/rpage/001696 (may not work)