Pork n' Beans

• 1 large can pork n' beans
• 1 lb (.5 kg). bacon
• 1 pkg. beef franks
• 1/4 cup (60 ml) dark molasses
• 2 tbsp (30 ml) brown sugar
• 1 cup (225 ml) ketchup
• 1/2 cup (125 ml) chili sauce
• 1/8 cup (30 ml) bacon drippings (optional)

1. Fry bacon to crisp, drain on paper towel and crumble.
2. Cook pork n' beans on stove in a Dutch oven or in a crockpot, adding molasses, brown sugar, ketchup, chili sauce and drippings.
3. Stir well.
4. Add bacon and beef franks.
5. Simmer for 1 hour.

pork n, bacon, beef franks, molasses, brown sugar, ketchup, chili sauce, bacon

Taken from online-cookbook.com/goto/cook/rpage/00022D (may not work)