Gingerbread Icing

• 8 cups powdered sugar
• 6 tablespoons meringue powder
• 3/4 cup water warm

1. In a large mixing bowl, beat the sugar, meringue powder and 3/4 cup water on low until blended.
2. Beat on high for 8 to 10 minutes or until stiff peaks form, adding additional water 1 tablespoon at a time, if needed.
3. Place a damp paper towel over bowl and cover tightly until ready to use.

powdered sugar, meringue powder, water

Taken from recipeland.com/recipe/v/gingerbread-icing-43168 (may not work)