Banana Coconut Cream Pie

• 3 tablespoons cornstarch
• 1 1/3 cups water
• 1 (14 ounce) can EAGLE BRAND(R) Sweetened Condensed Milk
• 3 large egg yolks, beaten
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1/2 cup flaked coconut, toasted*
• 2 medium bananas
• Lemon juice
• 1 (6 ounce) prepared graham cracker pie crust
• Heavy cream, whipped

1. Dissolve cornstarch in water in heavy saucepan; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Fold in coconut.
2. Slice bananas; dip in lemon juice and drain. Arrange on bottom of pie crust. Pour filling over bananas; cover.
3. Chill 4 hours or until set. Top with whipped cream. Garnish with toasted coconut and sliced bananas, if desired.

cornstarch, water, milk, egg yolks, butter, vanilla, flaked coconut, bananas, lemon juice, graham cracker pie crust, heavy cream

Taken from www.allrecipes.com/recipe/91726/banana-coconut-cream-pie/ (may not work)