Grilled Rosemary Shrimp Pasta

• 34 cup STAR Extra Virgin Olive Oil
• 14 cup STAR Red Wine Vinegar
• 12 cup dry wine (white or red)
• 1 lemon, large, chopped (using all juices)
• 1 tablespoon rosemary, fresh
• 2 -3 garlic cloves, minced
• 1 lb shrimp, large
• 13 cup STAR Extra Virgin Olive Oil
• 2 tablespoons STAR Red Wine Vinegar
• 2 tablespoons lemon juice, fresh
• 12 cup STAR Spanish Olives, chopped
• 14 cup chopped parsley
• 14 cup chopped mint
• 1 teaspoon rosemary
• 1 lb linguine

1. Combine marinade ingredients in a large bowl and marinate shrimp for 20 -30 minutes.
2. Combine ingredients for olive-herb sauce together and set aside.
3. Cook pasta according to package directions.
4. Skewer shrimp and grill over medium-high heat for 2-3 minutes per side.
5. Remove from skewers and toss with pasta and olive-herb sauce.

olive oil, red wine vinegar, dry wine, lemon, rosemary, garlic, shrimp, olive oil, red wine vinegar, lemon juice, spanish olives, parsley, mint, rosemary, linguine

Taken from www.food.com/recipe/grilled-rosemary-shrimp-pasta-404079 (may not work)