Potato and Frankfurter Sausage Salad

• 2 potatoes
• 1/2 onion
• 1/4 carrot
• 2 frankfurter sausages
• 1 tsp lemon juice

1. Cut the potatoes into a small cubes, slice the carrot and onion, and then boil together in water until the vegetables are soft.
2. Add thickly the sliced sausages into the pot with the vegetables.
3. After a few minutes cooking on medium heat, take off the heat and drain all the water well.
4. Serve the salad in a bowl, gently mash and mix everything a bit, but it's not necessary to mash the potato completely.
5. Add the seasoning, and to finish garnish with fresh parsley.
6. Note: it gives a nicer aroma if you tear parsley with your fingers, rather than chop with a knife.
7. Try it!

potatoes, onion, carrot, frankfurter, lemon juice

Taken from cookpad.com/us/recipes/243717-potato-and-frankfurter-sausage-salad (may not work)