Crumb-Topped Salmon with Cucumber Salad

• 4 skinless salmon fillets (1 lb.) Walmart Supercenter 1 lb For $5.00 thru 02/14
• 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 1/8 tsp. ground red pepper (cayenne)
• 10 round buttery crackers, crushed (about 1/2 cup)
• 1 cup thinly sliced cucumbers
• 1/4 cup thinly sliced red onions
• 2 Tbsp. KRAFT Zesty Italian Dressing
• 1/2 tsp. dill weed

1. Heat oven to 400F.
2. Place fish in 13x9-inch baking dish; drizzle with lemon juice.
3. Mix mayo, cheese and red pepper; spread over fish.
4. Sprinkle with cracker crumbs.
5. Bake 12 to 14 min.
6. or until fish flakes easily with fork.
7. Meanwhile, combine remaining ingredients.
8. Serve fish with vegetable mixture.

salmon, lemon juice, mayonnaise, parmesan cheese, ground red pepper, buttery crackers, cucumbers, red onions, italian dressing, dill weed

Taken from www.kraftrecipes.com/recipes/crumb-topped-salmon-cucumber-salad-167455.aspx (may not work)