Number One Chop Suey

• 1-1/2 lb. pork tenderloin, cut in cubes
• 1 cup beef broth
• 3 cups celery, sliced on the diagonal
• 2 cups onion, coarsely chopped
• 3 tbsp. cornstarch
• 1/4 cup water
• 2 tbsp. soy sauce
• 1-1/2 lb. beef cubes
• 1/4 cup molasses
• 3 tbsp. peanut oil
• 1 can (1 lb.) bean sprouts, drained and rinsed
• 2 cans (5 oz. each) water chestnuts, drained and sliced
• Chopped peanuts

1. Heat oil in a large heavy skillet.
2. Brown pork and beef cubes on all sides over medium heat.
3. Stir in beef broth, celery and onions.
4. Bring to a boil, reduce heat and cover.
5. Simmer 15 minutes.
6. Blend cornstarch, water, soy sauce and molasses.
7. Stir into meat mixture.
8. Bring to a boil and cook 2 minutes, stirring constantly.
9. Mix in bean sprouts and water chestnuts; heat through.
10. Serve over Oriental noodles.
11. Garnish with chopped peanuts.

pork tenderloin, beef broth, celery, onion, cornstarch, water, soy sauce, beef cubes, molasses, peanut oil, bean sprouts, water chestnuts, peanuts

Taken from www.foodgeeks.com/recipes/6528 (may not work)