Green Beans Sabji (Waverley Kitchens)

• 1 lb fresh green beans
• 1/2 tsp WK Seed Blend
• 1 1/2 tsp WK Sabji Blend
• 2 tsp lemon juice
• 3/4 tsp salt (to your taste)
• 2 tbsp cooking oil of your choice
• 3 quart non-stick pan with cover

1. Cut green beans into 1 inch pieces (3 cups); set aside
2. Add 2 tbsp oil to pan and 1/2 tsp 'WK Seed Blend'
3. Set to medium low heat and heat oil until there is small movement in spices (usually 2 min)
4. Immediately add green beans and 1 1/2 tsp 'WK Sabji Blend' and 3/4 tsp salt (to your taste); stir to mix spices
5. Cook until beans are tender (usually 10 min); stir occasionally, check beans at bottom not burnt
6. Add 1 tsp lemon juice, stir
7. For a full meal add: - Rice, naan, bread or heated whole wheat tortilla - Salad - Any bean curry - Yogurt

green beans, blend, lemon juice, salt, cooking oil, cover

Taken from cookpad.com/us/recipes/365175-green-beans-sabji-waverley-kitchens (may not work)