Chicken Alfredo Pizza

• 14 cup butter
• 1 cup heavy cream
• 23 cup freshly grated parmesan cheese
• salt
• pepper
• pizza dough, for 12-inch crust
• 10 large fresh spinach leaves, rinsed and dried
• 6 green onions, sliced diagonally, including tops
• 2 boneless skinless chicken breast halves, cooked and shredded
• 12 lb bacon, cut into 1/2-inch pieces, cooked until crisp
• 1 cup grated mozzarella cheese
• 1 cup grated swiss cheese

1. The sauce: melt butter in a large saucepan or skillet; add in cream and bring to a boil.
2. Simmer for 5 minutes, stirring constantly; add in parmesan cheese and salt and pepper to taste; turn off heat under pan.
3. The pizza: roll out pizza dough in pizza pan (can use a round cardboard covered with plastic wrap) to form crust; spread alfredo sauce evenly over pizza crust.
4. Arrange spinach leaves over sauce; add green onions, shredded chicken, and bacon.
5. Sprinkle cheeses over the top.
6. Freeze, covering pizza and pan (or pizza and cardboard) with plastic wrap followed by heavy-duty foil.
7. To serve: place frozen pizza on pizza stone or baking pan and thaw; preheat oven to 450; bake 15 minutes or until bubbly.

butter, heavy cream, parmesan cheese, salt, pepper, pizza dough, fresh spinach leaves, green onions, chicken, bacon, mozzarella cheese, swiss cheese

Taken from www.food.com/recipe/chicken-alfredo-pizza-384920 (may not work)