Bell Pepper and Sakura Shrimp in Oyster Sauce

• 4 Green bell peppers
• 10 grams Sakura shrimp (small)
• 1/2 tbsp Sesame oil
• 1 tsp Oyster sauce
• 1 tsp Sake
• 1/4 tsp Sugar
• 1 tsp Mirin
• 1/2 tbsp Toasted sesame (white)

1. Slice the bell peppers diagonally.
2. Heat sesame oil in a pan and lightly fry the shrimp.
3. Add peppers and fry some more.
4. Then, add the ingredients and fry until the liquid in the pan has evaporated.
5. Drizzle mirin and add your favourite seasonings when it has become shiny.
6. Add the sesame seeds, mix quickly, and it's done.

green bell peppers, shrimp, sesame oil, oyster sauce, sake, sugar, mirin, sesame

Taken from cookpad.com/us/recipes/169379-bell-pepper-and-sakura-shrimp-in-oyster-sauce (may not work)