Potato Cheeseburger Soup

• 3 cups water
• 4 cups potatoes, peeled and cubed
• 1 onion, chopped
• 14 cup green pepper, chopped
• 1 jalapeno pepper, seeded and finely chopped
• 1 garlic clove, finely chopped
• 3 beef bouillon cubes
• 12 teaspoon salt
• 1 lb hamburger, cooked and drained
• 1 (10 1/2 ounce) can cream of mushroom soup
• 2 12 cups milk, divided
• 3 tablespoons flour
• 12-23 lb shredded cheese
• 14-1 teaspoon cayenne pepper, to taste
• 12 lb bacon, cooked and crumbled
• sour cream and chives (to garnish) (optional)

1. 1.
2. In saucepan, add first 8 ingredients and bring to boil.
3. 2.
4. Reduce heat and simmer 15-20 minutes or until potatoes are tender.
5. 3.
6. Stir in beef, 2 cups milk and cream of mushroom soup, then heat through.
7. 4.
8. In mixing bowl, add flour and remaining milk and stir until smooth.
9. 5.
10. Gradually stir into soup.
11. 6.
12. Bring to boil and cook, stirring constantly for 2 minutes or until thick and bubbly.
13. 7.
14. Reduce heat and stir in cheese until melted.
15. 8.
16. Add desired amount of cayenne and stir.
17. 9.
18. Top with bacon just before serving.
19. 10.
20. Garnish with sour cream and chives.

water, potatoes, onion, green pepper, pepper, garlic, salt, hamburger, cream of mushroom soup, milk, flour, shredded cheese, cayenne pepper, bacon, sour cream

Taken from www.food.com/recipe/potato-cheeseburger-soup-408387 (may not work)