Ham and Asparagus Casserole

• 14 cup melted butter
• 2 cups bread cubes
• 1 (14 1/2 ounce) can asparagus
• 1 cup ham, cubed
• 34 cup cheddar cheese, grated

1. Melt the butter in a skillet, coat bread cubes with the melted butter.
2. Place half of the buttered bread cubes into the bottom of a 1 1/2 quart casserale dish.
3. Add asparagus, ham, and cheese.
4. Top with the remaining bread cubes.
5. Bake casserole at 350 degrees for 1/2 hour.

butter, bread cubes, asparagus, ham, cheddar cheese

Taken from www.food.com/recipe/ham-and-asparagus-casserole-203724 (may not work)