Saucy Orange Shrimp

• 4 lbs uncooked large shrimp, in the shell
• 2 cups butter (no substitutes)
• 2 medium navel oranges, peeled and thinly sliced
• 1 cup orange juice concentrate
• 2 tablespoons Worcestershire sauce
• 1 teaspoon lemon-pepper seasoning
• 1 teaspoon paprika
• 1 teaspoon dried parsley flakes
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon barbecue spice or 1 teaspoon hickory seasoning
• 1 dash cayenne pepper

1. Place shrimp in two 13 x 9 inch baking dishes.
2. In a saucepan, melt butter.
3. Add orange slices; cook and stir until oranges fall apart.
4. Stir in the remaining ingredients; heat through.
5. Pour over shrimp.
6. Bake, uncovered, at 375F for 15-20 minutes or until shrimp turns pink.

shrimp, butter, oranges, orange juice concentrate, worcestershire sauce, lemonpepper seasoning, paprika, parsley flakes, garlic, onion powder, barbecue spice, cayenne pepper

Taken from www.food.com/recipe/saucy-orange-shrimp-119082 (may not work)