Mike's Perfect Patty Melts!

• 2 packages Lipton Onion Soup Mix
• 2 lb Lean Ground Beef 80/20
• 4 tbsp Dehydrated Onions
• 3 dash Worstershire Sauce
• 1 tsp Black Pepper
• 1 lb Swiss Cheese
• 2 large Purple Onions
• 2 large White Onions
• 1 loaf Rye Bread
• 1 stick Butter
• 1 Mustard

1. This recipe can serve 2 or 4, depending upon how thick you make your patties.
2. Mix hamburger, Lipton Onion Mix, Dehydrated Onions, Pepper and Worstershire Sauce together.
3. Create patties.
4. Slice onions and place in pan with butter and oil for saute.
5. Fry until onions are transparent abd limp.
6. Once onions are sauteed, pull them out and drain on a paper towel.
7. In same pan, fry your hamburgers.
8. When cooked, place 2 or 3 pieces of Swiss Cheese on top of cooked hamburger and cover to steam/melt cheeses.
9. Pile on the sauteed onions above your Swiss Cheese and smear some mustard on your bread!
10. You can place your Rye bread in the onion pan with the onion/hamburger residue to grill.
11. You can also toast or eat bread un-toasted as pictured below.

onion soup mix, ground beef, onions, worstershire sauce, black pepper, swiss cheese, purple onions, white onions, bread, butter, mustard

Taken from cookpad.com/us/recipes/357690-mikes-perfect-patty-melts (may not work)