Angel Cookies

• 1 (20 oz.) roll Pillsbury refrigerated sugar cookies
• 72 small pretzel twist (10 oz. pkg.)
• colored sugar

1. Heat oven to 350u0b0.
2. For easier slicing and shaping work with half roll of well chilled dough at a time.
3. Refrigerate remaining dough until needed.
4. Slice dough into 1/4-inch slices.
5. For each angel, cut narrow strip from 2 sides of slice, forming a triangle. Roll strips into ball.
6. Place triangle on ungreased cookie sheet. To form wings, place 2 pretzels on either side of top point of triangle, making sure single hold side of pretzel touches dough. Place ball on top of triangle to form head; press with finger to flatten.
7. Repeat with remaining dough slices and pretzels, placing 2-inches apart on cookie sheet.
8. Sprinkle with colored sugar.
9. Bake at 350u0b0 for 7 to 11 minutes or until light golden brown.
10. Cool 1 minute.
11. Remove from cookie sheet.
12. Decorate as desired.
13. Makes 3 dozen cookies.

roll, colored sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=336720 (may not work)