Cappuccino Pudding Cake

• 1 cup all-purpose flour
• 23 cup sugar
• 2 tablespoons unsweetened cocoa
• 2 teaspoons baking powder
• 14 teaspoon salt
• 12 cup evaporated skim milk
• 1 teaspoon vegetable oil
• 1 teaspoon vanilla extract
• 14 cup semisweet chocolate morsel
• 1 cup firmly packed dark brown sugar
• 14 cup unsweetened cocoa
• 1 34 cups hot water
• 2 envelopes instant cappuccino mix or 14 cup other instant coffee

1. Preheat oven to 350 degrees F.
2. Combine first 5 ingredients in a 9-inch square baking pan, and stir well.
3. Add milk, oil, and vanilla, stirring until smooth.
4. Stir in chocolate morsels.
5. Combine brown sugar and 1/4 cup cocoa; sprinkle over batter.
6. Combine water and coffee mix, stirring to dissolve.
7. Pour coffee mixture over batter; do not stir.
8. Bake at 350 degrees F for 40 minutes or until cake springs back when touched lightly in center.

flour, sugar, unsweetened cocoa, baking powder, salt, milk, vegetable oil, vanilla, semisweet chocolate morsel, brown sugar, cocoa, water, cappuccino mix

Taken from www.food.com/recipe/cappuccino-pudding-cake-42785 (may not work)