Zucchini and Carrot Bread

• 1 cup salad oil
• 1 cup zucchini, grated
• 1 cup carrot, grated
• 1 tablespoon vanilla
• 3 eggs, beaten
• 2 cups sugar
• 2 cups unsifted flour
• 1 teaspoon baking soda
• 1 tablespoon cinnamon
• 12 teaspoon baking powder
• 1 cup pecans or 1 cup walnuts, pieces

1. Add oil, sugar, zucchini, carrot, and vanilla to eggs.
2. Add sifted dry ingredients.
3. Fold in nut meats.
4. Bake in large greased tube pan or 2 small loaf pans
5. Bake at 325* for 1 hour.
6. Check with toothpick
7. Yield: 24 servings.

salad oil, zucchini, carrot, vanilla, eggs, sugar, flour, baking soda, cinnamon, baking powder, pecans

Taken from www.food.com/recipe/zucchini-and-carrot-bread-434475 (may not work)