Bruschetta With Caramelized Radicchio And Goat Cheese

• 2 heads Radicchio Lettuce
• 1 whole Small Red Onion, Peeled & Thinly Sliced
• 2 Tablespoons Olive Oil
• 2 Tablespoons Honey
• 13 cups Balsamic Vinegar
• 1 whole Baguette Bread Cut Into 1/2 Inch Thick Slices
• 6 ounces, weight Log Goat Cheese, Softened

1. Trim the radicchio and slice thinly.
2. Heat the olive oil in a frying pan and cook the radicchio and onions over medium heat until softened and beginning to brown, about 8 minutes.
3. Add the honey and vinegar, reduce the heat to a simmer, and continue to cook until the mixture thickens, about 20 minutes.
4. Allow to cool.
5. Place the bread slices cut side down, and brown under a broiler until light brown on both sides.
6. Spread some of the softened goat cheese over each bread slice, then spoon on some of the radicchio mixture.
7. Serve immediately.

radicchio lettuce, red onion, olive oil, honey, balsamic vinegar, bread, weight log

Taken from tastykitchen.com/recipes/appetizers-and-snacks/bruschetta-with-caramelized-radicchio-and-goat-cheese/ (may not work)