Mom T's Salmon Patties

• olive oil
• 2 (6 ounce) cans boneless skinless pink salmon
• 2 eggs, lightly beaten
• 1 tablespoon onion, minced
• 1 teaspoon parsley, chopped

1. Heat olive oil in a skillet.
2. Drain salmon and flake it into a bowl.
3. Add eggs, onion and parsely.
4. Mix well.
5. Shape into 4 patties and fry in pan until lightly browned on both sides and cooked through, about 8-10 minutes.
6. Note- Sometimes I don't feel like making the patties and just throw it all in the skillet and make scrambled salmon.

olive oil, boneless skinless pink salmon, eggs, onion, parsley

Taken from www.food.com/recipe/mom-ts-salmon-patties-472890 (may not work)