Easy and Delicious! Keema Curry

• 150 grams Ground meat (pork, beef, mixed - your choice)
• 1 Onion
• 1/3 Carrot
• 1 tbsp Ginger (minced)
• 1 tsp Garlic (minced)
• 1 tbsp Garam masala
• 1 tbsp Japanese Worcestershire-style sauce
• 1 Salt and pepper
• 3 1/2 to 4 cubes Japanese curry roux cubes (of your choice)
• 400 ml Water
• 1 Bay leaf
• 10 grams Butter
• 2 to 3 servings Plain cooked rice

1. Mince the carrot and onion.
2. Heat the butter, garlic, and ginger in a frying pan over low heat.
3. When it releases a nice aroma, add the onions and fry until brown and translucent.
4. Add the carrot and ground meat.
5. Stir-fry over medium heat, and season with salt, pepper and garam masala.
6. Sitr-fry until it's thoroughly cooked.
7. Add water and bay leaf, then turn the heat to high.
8. Skim off the scum when it boils, and simmer for 10 minutes over low heat.
9. Remove bay leaf and add the curry roux.
10. When the roux is dissolved, add the Japanese Worcestershire sauce.
11. Continue simmering for another 5 minutes, and then serve.

ground meat, onion, carrot, ginger, garlic, garam masala, sauce, salt, cubes japanese curry, water, bay leaf, butter, rice

Taken from cookpad.com/us/recipes/155692-easy-and-delicious-keema-curry (may not work)