Easy Shrimp Scampi Cilantro

• 1 pound shrimp raw, peeled and deveined
• 2 tablespoon butter
• 2 tablespoon olive oil
• 2 tablespoon scallions, spring or green onions sliced
• 2 cloves garlic minced
• 2 tablespoon vermouth
• 2 tablespoon cilantro fresh chopped
• 1/2 each lemon juice of

1. Heat butter and olive oil in a large skillet over medium high heat.
2. Add scallions, garlic, and shrimp.
3. Saute until shrimp just turns pink.
4. Add vermouth, cilantro, and lemon juice and heat through.
5. Serve over angel hair pasta and top with freshly grated parmesan or romano cheese

shrimp, butter, olive oil, scallions, garlic, vermouth, cilantro, lemon juice of

Taken from recipeland.com/recipe/v/easy-shrimp-scampi-cilantro-50645 (may not work)