Tortilla Roll Ups Recipe

• 2 pkg. frzn minced spinach
• 1 c. lowfat sour cream
• 1 c. mayonnaise
• 1/2 c. bottled bacon bits
• 1/2 pkg. dry Hidden Valley dressing (1 pint size)
• 7 lg. flour tortillas

1. Cook spinach and drain well.
2. Mix lowfat sour cream, mayonnaise, bacon bits and Hidden Valley dressing.
3. Fold in cooked spinach.
4. Equally divide on top 7 large flour tortillas.
5. Spread mix proportionately over each tortilla.
6. Roll up each tortilla and store in Tupperware type container.
7. Store overnight in refrigerator.
8. Slice into 1 inch slices.
9. Make an attractive bright green and white pinwheel log.

spinach, sour cream, mayonnaise, bacon bits, dry hidden valley dressing, flour tortillas

Taken from cookeatshare.com/recipes/tortilla-roll-ups-2533 (may not work)