Baked Pork Chops with Apple Dressing

• 2 slices light whole-wheat bread (lowest sodium available), torn into bite-size pieces
• 1 medium apple, such as Granny Smith, Gala, Fuji, or Golden Delicious, peeled and finely chopped
• 1 medium rib of celery, finely chopped
• 4 medium green onions (green and white parts), thinly sliced
• 1/4 cup Chicken Broth (page 50) or commercial fat-free, low-sodium chicken broth
• 1/4 cup egg substitute or 1 large egg
• 1 teaspoon dried sage
• 1/4 teaspoon pepper
• 4 boneless center loin pork chops (about 4 ounces each), all visible fat discarded

1. Preheat the oven to 375F.
2. In a medium bowl, stir together the dressing ingredients until the bread is moistened.
3. Spoon half the dressing into an 8-inch square baking pan, smoothing the surface.
4. Place the pork in a single layer on the dressing.
5. Spread the remaining dressing over the pork.
6. Bake, covered, for 30 minutes.
7. Uncover and bake for about 10 minutes, or until the pork is slightly pink in the center and the dressing is golden brown.
8. Using a wide spatula, transfer the dressing-covered pork to plates.
9. Spoon any remaining dressing over the pork.
10. (Per serving)
11. Calories: 238
12. Total fat: 6.5g
13. Saturated: 2.0g
14. Trans: 0.0g
15. Polyunsaturated: 1.0g
16. Monounsaturated: 2.5g
17. Cholesterol: 66mg
18. Sodium: 221mg
19. Carbohydrates: 18g
20. Fiber: 5g
21. Sugars: 6g
22. Protein: 26g
23. Calcium: 60mg
24. Potassium: 507mg
25. 1/2 starch
26. 1/2 fruit
27. 3 lean meat

bread, apple, celery, green onions, chicken broth, egg substitute, sage, pepper, center loin pork chops

Taken from www.epicurious.com/recipes/food/views/baked-pork-chops-with-apple-dressing-392063 (may not work)