Peanut Butter Bonbons Recipe

• 2 c. crushed graham crackers
• 2 c. powdered sugar
• 12 ounce. smooth peanut butter
• 1 stick (1/2 c.) melted butter
• 1 teaspoon vanilla flavoring
• 12 ounce. semi-sweet chocolates
• 1/4 stick paraffin

1. Combine first 5 ingredients and roll into 1 inch balls.
2. Makes 75 to 80 balls.
3. Place on cookie sheet and chill at least 30 min.
4. Heat chocolate and paraffin in top of double boiler.
5. Dip balls into melted chocolate-paraffin mix.
6. Place on wax paper to cold.
7. Store in cold place.

graham crackers, powdered sugar, smooth peanut butter, butter, vanilla flavoring, semisweet chocolates, paraffin

Taken from cookeatshare.com/recipes/peanut-butter-bonbons-13672 (may not work)