Slow Cooker Bread Pudding Recipe

• 3/4 c. brown sugar
• 6 slices white bread
• 1/2 c. raisins
• Nutmeg
• 4 Large eggs
• 1 quart. lowfat milk
• 1 1/2 teaspoon vanilla
• 1/2 teaspoon lemon extract

1. Sprinkle brown sugar into bottom of medium sized slow-cooker.
2. Butter 6 slices of white bread and then cut the bread into cubes.
3. Spread these over the sugar.
4. Sprinkle raisins over bread.
5. In a bowl, beat 4 Large eggs till they are frothy.
6. Stir in 1 qt lowfat milk, 1 1/2 tsp.
7. vanilla and 1/2 tsp.
8. lemon extract.
9. Pour this mix over bread in the cooker.
10. Sprinkle with nutmeg.
11. Don't stir the mix.
12. Cover an turn on high, about 300 degrees.
13. Let the pudding cook for 2 hrs.
14. The brown sugar will form a caramel sauce on the bottom.
15. When the pudding is done, spoon it into dishes and serve plain or possibly with cream.

brown sugar, white bread, raisins, nutmeg, eggs, milk, vanilla, lemon extract

Taken from cookeatshare.com/recipes/slow-cooker-bread-pudding-46833 (may not work)