Hamburger Casserole/Pie
- 1 lb ground chuck
- 1 14 ounces dry onion soup mix
- 3 ounces tomato paste
- 1 cup cheese, crumbles
- 4 ounces egg substitute
- 1 (8 1/2 ounce) box Jiffy corn muffin mix
- Add onion mix to hamburger and fry until meat is no longer pink, stir in tomato paste.
- Mix corn muffin mix according to directions.
- Spread a thin layer of muffin mixture in an 8" square cake pan.
- Reserve the rest for topping.
- Sprinkle 1/2 cup of cheese crumbles over muffin layer.
- Spread hamburger mixture over cheese.
- Add remaining cheese.
- Pour egg beaters over all.
- Drop remaining muffin mix over all, spread over all.
- Bake at 350 degrees for 25 minutes.
- (until desired brownness.
- ).
ground chuck, onion soup, tomato paste, cheese, egg substitute, corn muffin
Taken from www.food.com/recipe/hamburger-casserole-pie-291106 (may not work)