Coral Beauties

• 1 12 lbs scallops
• 1 12 lbs shrimp, peeled and deveined
• 12 cup water chestnut
• 12 cup bamboo shoot
• 12 cup green onion
• 2 tablespoons oyster sauce
• 2 teaspoons salt
• 12 teaspoon white pepper
• 12 memlo spring roll wrappers
• peanut oil
• 12 green onions, strings 10 inch and parboil

1. Minced the scallops, shrimps, water chestnuts, bamboo and green onion to a fine minced add the oyster sauce, salt and pepper and blend together.
2. In the center of the Memlo spring roll wrapper place in about 3 oz of the seafood mixture and wrap and tie with a pieces of the green onion string and place into a baking pan and flatten the bottom out and spread the coral beauties into a fan shape and into the frozen to set.
3. Preheat heat oil in a wok and deep fry to a golden brown without burning.
4. I like to serve the dish with a plum sauce.

shrimp, water, bamboo shoot, green onion, oyster sauce, salt, white pepper, spring roll wrappers, peanut oil, green onions

Taken from www.food.com/recipe/coral-beauties-491649 (may not work)