La Soupe a L'oignon

• 6 beef bouillon cubes
• 6 slices stale bread
• 1 large Spanish onion
• 6 cups hot water
• 14 cup butter
• 1 12 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 18 teaspoon white pepper
• 12 cup shredded cheese

1. Slice spanish onion wafer thin.
2. IN large pan melt butter and saute onion, stirring until limp but not browned.
3. Add water, bouillon, and spices; cook while stirring constantly until cubes dissolve then stir until onions are limp and tender, about 25 minutes.
4. Ladle soup into bowls.
5. Cover with bread and cheese then bake in preheated broiler until bubbly and golden, about 8-10 minutes.

bread, onion, water, butter, worcestershire sauce, salt, white pepper, shredded cheese

Taken from www.food.com/recipe/la-soupe-a-loignon-340661 (may not work)