Artichoke cups

• 1 Tablespoon Vegetable Oil
• 24 whole Won Ton Wraps (small, Square)
• 1 can (14 0z) Artichoke Hearts In Water, Chopped
• 1/2 Red Bell Pepper, Seeds And Ribs Removed And Finely Chopped
• 1/4 cups Freshly Grated Parmesan Cheese
• 1/2 teaspoons Lemon Zest
• 2 Tablespoons Fresh, Flat-leafed Parsley, Chopped
• 1/2 cups Shredded Mozzarella Cheese
• 1/4 cups Mayonnaise
• 1 clove Garlic, Minced

1. Pre-heat oven to 350.
2. Brush one side of won ton wrapper with vegetable oil.
3. Press oiled side down into cup of a mini muffin tin.
4. Repeat with remaining 23 won ton wrappers.
5. Bake in oven for 6 minutes or just until edges of wrappers are just slightly turning brown.
6. Remove from oven and set aside.
7. Meanwhile, in a bowl, combine all remaining ingredients and stir well to combine.
8. Spoon about 1 tablespoon of artichoke mixture into won ton cups, and top with additional grated Parmesan cheese.
9. Bake 8 minutes or until edges of won tons are golden and cheese begins to melt.
10. Serve immediately.

vegetable oil, wraps, water, red bell pepper, freshly grated parmesan cheese, lemon zest, parsley, mozzarella cheese, mayonnaise, clove garlic

Taken from tastykitchen.com/recipes/appetizers-and-snacks/artichoke-cups/ (may not work)