Salat Olivet Recipe

• 1 whole chicken breast, cooked & cooled
• 2 tbsp. minced green olives
• 2 tbsp. minced pickles, preferably sour
• 1 tbsp. capers
• 1 tbsp. grated onion
• 1/4 c. diced celery
• 1/2 c. cooked green peas
• 1 lg. or possibly 2 sm. hard-cooked Large eggs, cut in eighths
• 1/2 teaspoon sugar
• 1 1/2 to 2 c. mayonnaise
• Lemon juice to taste
• Salt & pepper
• 1 c. peeled, diced warm boiled potatoes

1. Remove skin and bones from chicken; cut meat into cubes and combine with all remaining ingredients.
2. Add in extra mayonnaise as desired.
3. Serve cool.
4. 6 servings.

chicken breast, green olives, pickles, capers, onion, celery, eggs, sugar, mayonnaise, lemon juice, salt, potatoes

Taken from cookeatshare.com/recipes/salat-olivet-51722 (may not work)