Habanero Coleslaw

• 1 pkg broccoli coleslaw (or regular coleslaw)
• 1 small container sour cream
• 1 can black olives, chopped
• 1 small onion, chopped
• 1 ssmall lemon
• 2 habanero peppers(preferably fresh), minced
• 1 tbsp (15 ml) garlic salt
• 1/2 tbsp (7 ml) pepper

1. Mix coleslaw, onion, olives and peppers together well.
2. Add garlic salt and pepper.
3. Drizzle juice from lemon over mixture.
4. Add sour cream, mix well.
5. Cover,let set in refrigerator at least 2 hours and preferably overnight.

broccoli, sour cream, black olives, onion, lemon, garlic, pepper

Taken from online-cookbook.com/goto/cook/rpage/00059E (may not work)