Garlicky Steak & Asparagus

• 1 -2 garlic clove, coarsely chopped
• 12 teaspoon ground black pepper, course
• 14 teaspoon salt
• 1 boneless beef top loin steak, cut about 3/4 inch thick
• 8 -10 asparagus spears, trimmed
• 2 teaspoons olive oil
• 12 cup beef broth
• 1 tablespoon dry white wine
• 14 teaspoon Dijon mustard

1. For rub, in a small bowl combine garlic, pepper, and salt.
2. Sprinkle over both sides of meat and rub in with fingers.
3. Place asparagus in a shallow dish and drizzle with oil.
4. For sauce, in a medium skillet stir together broth and wine.
5. Cook over high heat for 4 to 5 minutes or until mixture is reduced to 1/4 cup.
6. Whisk in mustard and keep warm.
7. Preheat broiler.
8. Place meat on the unheated rack of a broiler pan.
9. Broil 3 to 4 inches from the heat until desired doneness.
10. Allow 8-10 minutes for medium-rare, 10-12 minutes for medium, turning once.
11. Add asparagus the last 2 minutes of broiling.
12. Spoon sauce on serving plate.
13. Cut steak in half crosswise.
14. Serve meat on sauce with Asparagus.

garlic, ground black pepper, salt, loin, olive oil, beef broth, white wine, mustard

Taken from www.food.com/recipe/garlicky-steak-asparagus-280870 (may not work)